Procrastinating No More!

Today the Procrastinator Bock was brewed. It has been sitting in the garage for about 3 months now. I have been procrastinating doing it. (and waiting for bottles to be emptied into my belly) It is now happily fermenting away in the tub. I added a few pounds of honey to the wort at the end. Hopefully it will kick up the alcohol content. Bock's are pretty high in content already but this one's starting gravity was 1.082. Not too shabby. Now for the fermentation wait and onto the bottles!